Henan, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, BRC
Export Year:
Terms of Payment:
LC, T/T, D/P, Western Union
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
Sample Available
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Food Additive, Jelly Additive, Additive manufacturer / supplier in China, offering High Quality Sweetner Compound Jelly Powder, Industrial Technical Gelatin for Paintball, Gelatine Powder for Food Industry and so on.

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Supplier Homepage Products High Quality Sweetner Compound Jelly Powder

High Quality Sweetner Compound Jelly Powder

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Basic Info

Model NO.: KA1
HS Code: 21069090

Product Description

Compound jelly powder

1. Introduction
Jelly powder, the ingredient of jelly, is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grainTechnics point:

2. The flow chat of making jelly powder

1). Mix jelly powder and part of sugar uniformity, and then continuous stiring to disperse into cold water.
2). Heated up to about 80 degree and then put in the rest of the sugar, continue to heat up to boil about 98-100 degree.
3). Keep the temperature abpove 98 degree for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80 degree, confect the acid, fruit juice, coloring matter and essence.
5). Fill it full, seal, at 85 degree disinfects for 15-20 minutes.
6). Cool off, dry, and package.

3. Packing: 25kg of woven bag with inner plastic bag, Loading 18 mts in 20'ft container

4.Delivery time:within 20 days after receipt of prepayment or LC

High Quality Sweetner Compound Jelly Powder

AppearanceWhite/yellowish powderaccord
Moisture(105 degree, 4h)≤ 15%7.21%
TotalAsh(700degree, 4h)15-40%37%
Viscosity(1.5%, 75degree, #1sp30rpm)≥ 10mPa. s200
PH(1.5%w/w, 60degree)7-108.0
As  (mg/kg)≤ 3< 3
Pb(mg/kg)≤ 5< 5
Cd(mg/kg)≤ 1< 1
Hg(mg/kg)≤ 1< 1
(1.0%(w/w)at20degree  10h)
Acid InsolubleAsh≤ 1%0.15%
Total Plate Count≤ 5000cfu/g< 5000cfu/g
Yeast andMoulds≤ 300cfu/g< 300cfu/g
Escherichia Colinegativebytestaccord

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