Henan, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, BRC
Export Year:
Terms of Payment:
LC, T/T, D/P, Western Union
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
Sample Available
Spanish Speaker

Food Additive, Jelly Additive, Fruit Jelly manufacturer / supplier in China, offering Food Additive Jelly Powder, Industrial Technical Gelatin for Paintball, Gelatine Powder for Food Industry and so on.

Gold Member Since 2009
Audited Supplier

Food Additive Jelly Powder

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Basic Info

Model NO.: KA4
Trademark: BOOM
Origin: China
HS Code: 21069090

Product Description

Food addtitive jelly powder

1. Introduction
Jelly powder, the ingredientof jelly, is fairly solid with little watter, and strong flexibility, and has a smooth texture.

2. Character:
1). High transparency, quick solubility.
2). Good water-keeping ability
3). Good elasticity
4). Well strength

3. Technics point:
1). Mix jelly powder and part of sugar uniformity, and then continuous stiring to disperse into cold water.
2). Heated up to about 80 degree and then put in the rest of the sugar, continue to heat up to boil about 98-100 degree.
3). Keep the temperature above 98 degree for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80 degree, confect the acid, fruit juice, coloring matter and essence.
5). Fill it full, seal, at 85 degree disinfects for 15-20 minutes.
6). Cool off, dry, and package.

4. Packing: 25kgof woven bag with inner plastic bag, Loading 18 mts in 20'ft container

5. Delivery time: within 20 days after receipt of prepayment or LC


Food Additive Jelly Powder
Food Additive Jelly Powder
AppearanceWhite/yellowish powderaccord
Moisture(105degree, 4h)≤ 15%7.32%
Total Ash(700degree, 4h)15-40%36%
Draining rate----13.95%
Particle Size90% Crossed 80 meshaccord
Viscosity(1.5%, 75degree, #1sp 30rpm)≥ 10mPa. s100
PH(1.5%w/w, 60degree)7-108.0
As (mg/kg)≤ 3> 3
Pb(mg/kg)≤ 5< 5
Cd(mg/kg)≤ 1< 1
Hg(mg/kg)≤ 1< 1
Gel Strength
(1.0% (w/w)at20degree10h)
----640 g/cm2
Acid Insoluble Ash≤ 1%0.15%
Total Plate Count≤ 5000cfu/g< 5000cfu/g
Yeast and Moulds≤ 300cfu/g< 300cfu/g
Escherichia Colinegative by testaccord
Salmonellanegative by testaccord

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