1 DE: 10-15, 15-20, 20-25.
2 Grade: Food
3 Certificate: ISO9001: 2008
4 Standard: QB/T2320--97
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners,
We can supply maltodextrine
1 DE: 10-15, 15-20, 20-25.2 Grade: Food3 Certificate: ISO9001: 20084 Standard: QB/T2320--97.
Malt dextrin has many applications, including in the Confectionary industry; Beverage industry; Papermaking industry; etc.
CAS No.: 9050-36-6
HS CODE: 35051000
Maltodextrin is widely used in frozen food, dairy products,
Medicines, convenience food, paper, textiles, building materials, chemicals etc.