Henan, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, BRC
Export Year:
Terms of Payment:
LC, T/T, D/P, Western Union
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
Sample Available
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Gellan Gum in Food and Beverage, Gellan Gum, High Acyl Gellan Gum manufacturer / supplier in China, offering Low Acyl Gellan Gum Promotional Halal Gum Gellan, Industrial Technical Gelatin for Paintball, Gelatine Powder for Food Industry and so on.

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Supplier Homepage Products Low Acyl Gellan Gum Promotional Halal Gum Gellan

Low Acyl Gellan Gum Promotional Halal Gum Gellan

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Basic Info

Size: 80mesh
Trademark: BOOM
Specification: GMP
Origin: China
HS Code: 35069900

Product Description

Low acyl gellan gum ISO

1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Type: High Acyl Content and Low Acyl Content Gellan Gum


Gellan gum is the extra-cellalar polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.

Production Flowchart of Gellan Gum:

1. Incubation of Pseudomonas elodea pH 7.0

2. Seed Culture 28 -30C, 18 Hrs

3. Fermentation 28 -30C 72 Hrs. pH 7.0

4. Precipitate by Calcium salts and adjust pH to 10.0 by NaOH

5. Water -removing press and then adjust pH to 7.0 by hydrochloric acid

6. Decolor the crude gellan gum by Ethanol

7. Deacylation 90C, for 15min pH 10.0

8. Adjust the pH to 7.0 and do Clarification, 80C

9. Recovery by Ethanol and then do Water -removing press
Low Acyl Gellan Gum Promotional Halal Gum Gellan



1 Very Low dosage, form gel at 0.05-0.25% concentration

Gellan gum is a very effective gelling agent

2 Excellent thermal stability and acid stability

1. Little effect to gel strength after heat sterilization

2. Its powder form allows longer term of use and long-term stability even under acid condition.

3 Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels

Can be made into thermal reversible and thermal un-reversible gels

4 Retains excellent flavor releasing ability

Improve product quality

5 Good combination with other hydrocolloids

Adjustable gel elasticity and rigidity

6 Good compatibility with other ingredients

Can be widely used in many formulations

7 Can form gel between pH 3.5~7.0

Can form high quality gels and have good gel strength in acid to neutral food formulations.

8 Anti-aging function

Prevent aging and viscosity raising of starch

9. Not easy lead to enzymolysis

Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media.  

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