Halal Certificate Food and Pharma Grade Bovine Beef Gelatin

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher
• Packaging Material: 25 Kgs Net Composite Kraft Paper Bag
• Storage Method: Normal
• Model NO.: Edible Gelatin
• Shelf Life: 3 Years
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
• Apperence: Light Yellow
• Teture: Granule or Powder
• Transport Package: 25 Kgs Net Composite Kraft Paper Bag
• Specification: 50 Bloom to 350 Bloom
• Trademark: BOOM
• Origin: China
• HS Code: 3503001001
• Production Capacity: 25000 Metric Tons/Year

Product Description

Bovine Skin Beef Gelatin Food Grade Gelatin Manufacturer Halal Certificate

We are an advanced gelatin manufacturer with FSSC22000, ISO22000, GMP, HACCP certificate, the gelatin we could provide 160 ~300 bloom derived from bovine skin/bone or fish bone/scale. 
Usually our customers purchase bovine skin gelatin for confectionery production and gelatin dessert mix, we could provide customized specification including gel strength, viscosity and particle size.


APPLICATION:

Marshmallow, Gummay candies Gelatin are widely used in confectioneries such as marshmallow, gummy.	Jelly dessert Snack Many people like gelatin dessert mix for lunches, , parties, snacks, picnics and more.	Meat products Gelatin can increase the adhesion of meat products, give meat products a good taste, and increase the yield.

SPECIFICATION OF BOOM GELATIN FOR FOOD INDUSTRIES

ITEMS	STANDARD
Jelly Strength	50-350 Bloom.g
Viscosity	Min 1.5 mPa.s
Moisture	≤13%
Ash Content	≤2%
Transparency	≥85%
Ph Value	4.0-6.5
Sulphur Dioxide	≤30 ppm
Peroxide	≤10 mg/kg
Conductivity	≤150 μs/cm
Insoluble	≤0.2%
Heavy Metal	≤10 mg/kg
Arsenic	≤1 mg/kg
Chromium	≤2 mg/kg
Total Plate Count	≤1000 cfu/g
E. Coli	Not Detected
Clipbacillus	Negative
Salmonella	Negative

Recommends Products

	Pharma Gelatin for Softgel and Hard capsules Bovine Bone Gelatin 160 ~350 bloom with high viscosity used for softgel and hard capsules
Edible Gelatin Production of candies, dairy products, meat products, desserts, baking, etc
	Collagen Peptides Bone cells proliferate, enhance bone density, and improve osteoporosis Improve dietary structure and promote gastrointestinal absorption  Promote new metabolism and enhance immunity Gain muscle Beauty

Packaging & Shipping

STANDARD PACKING	25 KGS NET COMPOSITE KRAFT PAPER BAGS
LOADING DETAILS	16MT-20MT/20'FCL, WITHOUT PALLETS 10MT/20'FCL, WITH PALLETS 25MT/40'FCL, WITH OR WITHOUT PALLETS

 

 

Our Certificates

 

Henan Boom Gelatin Co.,Ltd
Established in 2005, Henan Boom Gelatin Co., Ltd is a professional manufacturer and exporter of Gelatin & Hydrolyzed Collagen products.
Our company get the GMP, FSSC22000, ISO22000, HACCP certificates from SGS..
We are manufacturing Edible grade, Pharmaceutical grade & Industrial grade Gelatin and Hydrolyzed Collagen with 25,000 MTS annual production capacity.

FAQ

1) How can I place order?
A: You can contact us by email about your order details, or place an order on line.


2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.


3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
Before production finished, we will contact you for shipment details, and the balance payment.


4 ) How do you take care when your clients received defective products?
A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.


5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the products of every batches when they go into next step production.