Fish Gelatin for Marshmallows and Meat Products

Product Details
Customization: Available
CAS No.: 9000-70-8
Formula: C102h151o39n31
Manufacturer/Factory, Trading Company
Gold Member Since 2009

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Management System Certification
GMP, HACCP, ISO 22000
Export Year
2005-10-25
  • Fish Gelatin for Marshmallows and Meat Products
  • Fish Gelatin for Marshmallows and Meat Products
  • Fish Gelatin for Marshmallows and Meat Products
  • Fish Gelatin for Marshmallows and Meat Products
  • Fish Gelatin for Marshmallows and Meat Products
  • Fish Gelatin for Marshmallows and Meat Products
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Basic Info.

Model NO.
Fish Gelatin
EINECS
232-554-6
Certification
BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher
Packaging Material
25 Kgs Net Composite Kraft Paper Bag
Storage Method
Normal
Shelf Life
3 Years
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
Grade
Food Grade Gelatin
Certificate
GMP,HACCP,Fssc22000,ISO22000
MOQ
1000kgs
Package
25 Kgs Composite Plastic Woven Bags
Form
8 -60 Mesh
Sample
Available
Raw Material
Skin
Transport Package
25 Kgs Net Composite Kraft Paper Bag
Specification
50 Bloom to 350 Bloom
Trademark
BOOM
Origin
China
HS Code
3503001000
Production Capacity
25000 Metric Tons/Year

Product Description

Fish Gelatin for marshmallows and meat products



We are an advanced gelatin manufacturer with FSSC22000, ISO22000, GMP, HACCP certificate, the gelatin we could provide 160 ~300 bloom derived from bovine skin or bovine bone. 
Usually our customers purchase bovine skin gelatin for meat products, confectionery production and gelatin dessert mix, we could provide customized specification including gel strength, viscosity and particle size.


Fish Gelatin for Marshmallows and Meat Products
APPLICATION for Edible Grade Gelatin:
Fish Gelatin for Marshmallows and Meat Products Fish Gelatin for Marshmallows and Meat Products Fish Gelatin for Marshmallows and Meat Products
Marshmallow, Gummay candies
Gelatin are widely used in confectioneries such as marshmallow, gummy. 
Jelly dessert Snack
Many people like gelatin dessert mix for lunches, , parties, snacks, picnics and more. 

Meat products
Gelatin can increase the adhesion of meat products, give meat products a good taste, and increase the yield.



SPECIFICATION OF BOOM GELATIN FOR FOOD INDUSTRIES
ITEMS STANDARD
Jelly Strength 50-350 Bloom.g
Viscosity Min 1.5 mPa.s
Moisture ≤13%
Ash Content ≤2%
Transparency ≥85%
Ph Value 4.0-6.5
Sulphur Dioxide ≤30 ppm
Peroxide ≤10 mg/kg
Conductivity ≤150 μs/cm
Insoluble ≤0.2%
Heavy Metal ≤10 mg/kg
Arsenic ≤1 mg/kg
Chromium ≤2 mg/kg
Total Plate Count ≤1000 cfu/g
E. Coli Not Detected
Clipbacillus Negative
Salmonella Negative

Recommends Products
Fish Gelatin for Marshmallows and Meat Products Pharma Gelatin for Softgel and Hard capsules
Bovine Bone Gelatin 160~350 bloom with high viscosity used for softgel and hard capsules
Edible Gelatin
Production of candies, dairy products, meat products, desserts, baking, etc
Fish Gelatin for Marshmallows and Meat Products
Fish Gelatin for Marshmallows and Meat Products Collagen Peptides
Bone cells proliferate, enhance bone density, and improve osteoporosis
Improve dietary structure and promote gastrointestinal absorption 
Promote new metabolism and enhance immunity
Gain muscle
Beauty


Packaging & Shipping
STANDARD PACKING 25 KGS NET COMPOSITE KRAFT PAPER BAGS
LOADING DETAILS 16MT-20MT/20'FCL, WITHOUT PALLETS
10MT/20'FCL, WITH PALLETS
25MT/40'FCL, WITH OR WITHOUT PALLETS
Fish Gelatin for Marshmallows and Meat Products
 
 
Our Certificates
Fish Gelatin for Marshmallows and Meat Products

 

Henan Boom Gelatin Co.,Ltd
Established in 2005, Henan Boom Gelatin Co., Ltd is a professional manufacturer and exporter of Gelatin & Hydrolyzed Collagen products.
Our company get the GMP, FSSC22000, ISO22000, HACCP certificates from SGS..
We are manufacturing Edible grade, Pharmaceutical grade & Industrial grade Gelatin and Hydrolyzed Collagen with 25,000 MTS annual production capacity.

Fish Gelatin for Marshmallows and Meat Products
Fish Gelatin for Marshmallows and Meat Products
FAQ
1) How can I place order?
A: You can contact us by email about your order details, or place an order on line.


2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.


3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
Before production finished, we will contact you for shipment details, and the balance payment.


4 ) How do you take care when your clients received defective products?
A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.


5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the products of every batches when they go into next step production.
 

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