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Henan Boom Gelatin Co., Ltd.

Citric Acid, Citric Acid Anhy, Citric Acid Anhydride manufacturer / supplier in China, offering Anhydrous Citric Acid (BP / USP / FCC / E330), Pectin Rapid Set. Medium Set. Slow Set., Pharmaceutical Agar Agar Powder 500-1200g/Cm2 and so on.

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Anhydrous Citric Acid (BP / USP / FCC / E330)

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Basic Info
  • Model NO.: BP/USP/FCC/E330
  • Resource: Natural
  • Specification: Bp/Usp/E330/FCC
  • HS Code: 29181400
  • Type: Preservative
  • Trademark: BOOM
  • Origin: China(Mainland)
Product Description
1. Starndard: BP/USP/FCC/E330
2. Cert: ISO9001/KOSHER/HALAL
3. Type: Anhy, Mono
4. Mesh: 8-40 8-80(mono), 10-40 30-100 50-120(anhy)

1 Introductions

Citric acida colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. Today, essentially all of the commercial citric acid is produced by surface or submerged fermentation by mold (Aspergillus Niger) and submerged fermentation by yeast (Candida guilliermondii, C. Lipolytica), using a variety of substrates including sucrose, molasses, corn syrup, enzyme-treated starch, and normal paraffins.

2 Applications

Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries
Citric acid is widely used in the food and pharmaceutical industries.
In foods it is used primarily to produce a tart taste and to complement fruit flavors in carbonated beverages, beverage powders, fruit-flavored drinks, jams and jellies, candy, sherbets, water ices, and wine. It is also used to reduce pH in certain canned foods to make heat treatment more effective, and in conjunction with antioxidants to chelate trace metals and retard enzymatic activity.
In pharmaceuticals, citric acid provides the acid source in effervescent tablets in addition to being used to adjust pH, impart a tart taste, and chelate trace metals.

3 Storage

Kept in a light-proof, well-colsed, dry and cool place.
Product Name:
Anhydrous Citric Acid 
Batch No.:20101010 Product Date:
2010/10
Expiry Date:2012/10
ITEM UNIT BP/USP/FCC/E330 Standards Analysis Result
Description --- Colorless crystals or White crystalline powder Pass
Identification --- Pass Test Pass
Clarity&Color Solution --- Clear in 20% water solution Pass
Content % 99.5-101.0 99.76
Sulphate PPM ≤150 <10
Oxalate PPM ≤100 <25
Heavy metal(as Pb) PPM ≤5 <3
Barium --- Pass <
Calcium PPM ≤200 <15
Iron PPM ≤10 <10
Chloride PPM ≤50 <25
Sulphated ash % ≤0.05 0.025
Water % ≤0.5 0.1961
Readily carbonisable substances --- Less than standard Pass
Lead PPM ≤0.5 <0.5
As PPM ≤1 <0.25
Mercury PPM ≤1 <0.5
Aluminum PPM ≤0.2 <0.2
Bacteria endotoxin IU/mg ≤0.5 <0.5
Organic volatile impunties --- Pass Pass
Tridodecylamine PPM ≤0.1 <0.1
Ultraviolet absorbance --- Pass Pass
Conclusion: The product is in conformity with BP/USP/FCC/E330
Inspector Liu Jianmin Checker Tian kaihui
 
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Mr. Anchao Yong
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