- Model NO.: HENANBOOM-MA
- Appearance: Powder
- Bag: 25kgs
- Specification: Dl/D/L
- HS Code: 2918199090
- Classification: Food Additives
- Color: White
- Trademark: Henan Boom
- Origin: Hnbg01-1
[Product Name]DL-malic acid
[Chemical Name]2-hydroxy butane diacid
[Chemical Molecular Structure]C4H6O5
[Chemical Structural Formula]
[Chemical Molecular Weight]134.09
[Physical Properties]White crystal or crystalline powder with high water absorbability and easily soluble in water and ethanol
Malic acid offers a mouthfeel close to that of natural juice and has natural fragrance. Compared with citric acid, malic acid has higher acidity (20 percent higher), lower quantity of heat, softer taste, higher buffering factor and more lasting time; However, it is not so corrosive as citric acid that leads to series enamel wear, and it is harmless to mouth cavity and teeth. As a new generation of food acidity regulator, malic acid is known as "best food acidity regulator" in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.
Malic acid offers a mouthfeel close to that of natural juice and has natural fragrance.
Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid contains natural skin moisturizing elements.
25kg/paper bag, 500kg/bag, ect
17 tons with pallet per 20FCL
19 tons without pallet per 20FCL.
|Sample Article||pharmaceutical grade Lactic Acid||Test completion date||Sep 16th, 2013|
|Technical specification||Item||Result of inspection||/|
|Stereo chemical purity(L+)/(%)≥||95||98.6||/|
|(APHA Color fresh)≤||50||12.5||/|
|Lactic Acid content/(%)||80-90||88||/|
|Residual on ignition/(%)≤||0.001||0.001||/|
|Heavy Metal(Pb) ≤||10||8||/|
|Readily Carbonizable Substance||Qualified||Qualified||/|
|Solubility in the Ether||Qualified||Qualified||/|
|Citric, Oxalic, Phosphoric, or Tartaric Acid||Qualified||Qualified||/|
|Reducing sugar||/||No red sediment||/|