High Quality Sweetner Compound Jelly Powder
|FOB Unit Price:||US $6,000 US $5,600|
|Purchase Qty. (Tons)||FOB Unit Price|
|Transport Package:||25kg of Woven Bag|
|Payment Terms:||L/C, T/T|
- Model NO.: KA1
- Appearance: White Powder
- Origin: China
- Type: Sweetener
- Trademark: BOOM
- HS Code: 21069090
Jelly powder, the ingredient of jelly, is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grainTechnics point:
2. The flow chat of making jelly powder
1). Mix jelly powder and part of sugar uniformity, and then continuous stiring to disperse into cold water.
2). Heated up to about 80 degree and then put in the rest of the sugar, continue to heat up to boil about 98-100 degree.
3). Keep the temperature abpove 98 degree for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80 degree, confect the acid, fruit juice, coloring matter and essence.
5). Fill it full, seal, at 85 degree disinfects for 15-20 minutes.
6). Cool off, dry, and package.
3. Packing: 25kg of woven bag with inner plastic bag, Loading 18 mts in 20'ft container
4.Delivery time:within 20 days after receipt of prepayment or LC
|Moisture(105 degree, 4h)||≤ 15%||7.21%|
|Viscosity(1.5%, 75degree, #1sp30rpm)||≥ 10mPa. s||200|
|As (mg/kg)||≤ 3||< 3|
|Pb(mg/kg)||≤ 5||< 5|
|Cd(mg/kg)||≤ 1||< 1|
|Hg(mg/kg)||≤ 1||< 1|
|Acid InsolubleAsh||≤ 1%||0.15%|
|Total Plate Count||≤ 5000cfu/g||< 5000cfu/g|
|Yeast andMoulds||≤ 300cfu/g||< 300cfu/g|