High Fructose Corn Syrup with ISO Standard
- Model NO.: F42 F55
- Nutritional Value: Nutritional
- Resource: Natural
- Einecs No.: 232-436-4
- Color: Clear or Light Yellow Viscous
- Specification: ISO9001: 2008
- HS Code: 17023000
- Type: Sweetener
- Effect: Sweeter
- CAS No.: 8029-43-4
- Mf: C6h12o6
- Trademark: BOOM
- Origin: China
1. Supply nestle and Cadbury
2. Export to Middle East and South Africa
3. ISO Halal Kosher
1) It can be used in the candy industry. High fructose corn syrup is a modest Sweeter, with well devitrification, oxidative stability, moderate viscosity And good chemical stability.
2) High fructose corn syrup in the water absorbability high for the pig, bread, Puddings, soft products can maintain, improve and extend the durability of products tastes
3) High fructose corn syrup is resisting crystallization, freezing point additional advantages for The cold drink production, the word can improve products, enhance product quality.
4) High fructose corn syrup used in bakery.
300kgs/Plastic or Iron drum: 80drums in 1X20FCL (No pallet)
Different dry solide has a light different in net weiht.
Kept in a light-proof, well-closed, dry and cool place.