Gold Member Since 2009
Audited Supplier
Henan Boom Gelatin Co., Ltd.

Bone Glue, Animal Bone Glue, Glue manufacturer / supplier in China, offering Animal Hide Glue, Pharmaceutical Grade Gelatin Powder, Fish Gelatin (Pharmaceutical Grade HALAL Fish Gelatin) and so on.

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Animal Hide Glue

FOB Price: US $1,000-5,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,000-5,000/ Ton
Get Latest Price
Production Capacity: 5000 Mts
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union
Basic Info
  • Model NO.: technical grade
  • Storage Method: Normal
  • Jel-Strength: 80~280 Bloomg
  • Type: Thickener
  • Trademark: BOOM
  • Origin: Henan, China
  • Certification: ISO
  • Color: Faint Yellow
  • Size: 8~80mesh
  • Resource: Natural
  • Specification: Food&Tech&Pharmaceutical
  • HS Code: 3503009000
Product Description
Animal Hide Glue
1 Cert: ISO, HACCP, Halal
2 Purity 100%
3 Jel-strength: 80~280 Bloomg
4 Viscosity: 30 min Mpa. S
5 Size: 8~80mesh
6 Origin: Skin, Bone
7 Statement NON-GMO, NON--BSE&TSE

FOOD SKIN GELATIN
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, diary, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth senstaion to low or non-fat products.

Gelatin in meat products such an ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows. Icings, frozen treats and bakery glazes will reply on it.
Gelatin contains 18 kinds of amino acids than human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Features:
1)Raw material: Fresh skin from healthy slaughtered cattle.
2)Manufacture process: Extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3)Scope of application: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, biopharmaceuticals, health food, yolk juice, beer clarifier, cheese, diary, vitamin nutrition base, etc.
ITEMSRESULTMETHODS
COLORLIGHT  YELLOW---------------------
ODOURNORMAL ---------------------
TASTENORMAL------------------------
TEXTUREGRANULES------------------------
JELLYSTRENGTH154  BLOOM. G6.67%  AT  10 centigrade    FOR  18HOURS
VISCOSITY150  MPS6.67%  AT  60 centigrade  AMERICAN  PIPETTE
MOISTURE10.0  %24  HOURS  AT  550
ASH  CONTENT1.0%COLORIMETRIC
TRANSPARENCY340MM5%  SOLUTION  AT  40 centigrade
PH  VALUE5.8SOLUTION  6.67%
SULPHUR  DIOXIDE3  MG/KGDISTILLATION-LODOMETRY
HEAVY  METAL  (Pb)1.65MG/KGATOMIC  ABSORPTION
ARSENIC0.28MG/KGATOMIC  ABSORPTION
PEROXIDE3.0MG/KGATOMIC  ABSORPTION
CONDUCTIVITYPASSSOLUTION  6.67%
  TURBIDITYPASSSOLUTION  6.67%
INSOLUBLE0.1%SOLUTION  6.67%
TOTAL  PLATE  COUNT280/GEUR. PH
E. COLIABS/25GABS/25G
CLIPBACILLUSABS/10GEUR. PH
SALMONELLAABS/24GEUR. PH
CHROMIUM3  PPMEUR. PH
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Mr. Anchao Yong
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