Gold Member Since 2009
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Henan Boom Gelatin Co., Ltd.

Bone Gelatine, Bone Gelatin, Bovine Gelatin manufacturer / supplier in China, offering Bone Gelatine/Gelatin for Food Application, Cosmetic Grade Fish Collagen for Whitening, Repair, Moisturizing, The New Healthy Collagen Poweder and so on.

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Bone Gelatine/Gelatin for Food Application

FOB Price: US $1,000-5,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,000-5,000/ Ton
Get Latest Price
Port: Qingdao, China
Production Capacity: 15000 Mts/Year
Payment Terms: L/C, T/T, D/P, Western Union
Product Catalog
CATALOG
6 Products
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Product Name
FOB Price
Port
Payment Terms
Product Package
Product Attribute
Product Table
Basic Info
  • Model NO.: Food&Tech&Pharmaceutical grade
  • Packaging Material: Kraft Bag
  • Shelf Life: >12 Months
  • Application: Meat, Jelly/Ice Cream, Baked Goods, Soft Candy
  • Mesh Size: 8~80mesh
  • Type: Thickener
  • Trademark: BOOM
  • Specification: Food&Tech&Pharmaceutical
  • HS Code: 3503009000
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Normal
  • Main Active Ingredient: Gelatin
  • Color: Faint Yellow
  • Jel-Strength: 150~280 Bloomg
  • Resource: Natural
  • Transport Package: 25kg/Bag
  • Origin: Henan, China
Product Description
WHAT IS GELATIN?
 
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18

amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated,

it enters a sol state. Upon cooling, it enters a gel state.

Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,

industrial adhesives. Also gelatin is widely used in other applications.
GELATIN PRODUCT LIST
Pharmaceutical gelatinEdible gelatin
Hydrolyzed gelatinTechnical gelatin
 
PRODUCT FLOW

Bone Gelatine/Gelatin for Food Application



 
APPLICATION
Edible gelatin
Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturizing, binding and emulsifying functionalities.
 
Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavours - all popular within the confectionery sector.
 
Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.
 Bone Gelatine/Gelatin for Food Application
Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.
 
Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.
 
 

Creating dairy foods and beverages that offer consumers a desirable taste, texture and appearance is the fundamental aim of dairy manufacturers around the world.
 
To achieve this, you have to make sure you select the most effective ingredients. Gelatin offers key advantages in a variety of dairy applications. It helps preventing syneresis and it improves foaming and stabilizing the aerated structure. A minor addition of gelatin will provide a soft, and creamy texture.
 
Mousses
In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.
 
Creamy yogurts with an improved shelf life
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.
 
Quark
Your quark products will benefit from gelatin's water binding and texturizing properties, in particular. It prevents syneresis and improves stability.
 
Dessert creams
Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.
 
Ice creams and water ices
You can add value to your ice creams and water ices by using gelatin's stabilizing and foaming properties to create the perfect structure and mouth feel. It prevents the formation of ice crystals during prolonged storage. Used in association with other stabilizing agents, gelatin gives the finished product a remarkably slow melting rate and a characteristic texture.
 

Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
 
Cakes
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
 Bone Gelatine/Gelatin for Food Application

As more and more wineries and beverage manufacturers are finding out, Boom Gelatin is an excellent fining agent for wines and apple juices. Fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.
 
Red wine, beer, apple juice
Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.





 
COMPANY SHOW

Bone Gelatine/Gelatin for Food Application


Bone Gelatine/Gelatin for Food Application

 
CERTIFICATE

We are cooperating with SGS international&CIQ department to make sure the quality consistency. We have got the ISO.9001, ISO22000, HALAL, U.S.FDA, BRC and BSE/TSE Free certification.

Bone Gelatine/Gelatin for Food Application

 
PAYMENT&SHIPPING
PAYMENT TERMS

T/T,L/C,D/P,D/A,WESTERN UNION,MONEYGRAM,PAYPAL

SHIPPING
 
Shipping terms
By ExpressBy AirBy Air
Suitable for under 50KG
Fast: 3-7 days
High cost
Door to Door Service
Easy to pick up the goods
Suitable for more than 50KG
Fast: 3-7 days
High cost
Port to port
Professional broker needed
Suitable for more than 500KG
Slow: 7-45 days
Low cost
Port to port
Professional broker needed
 

Service&FAQ
Our Service

A: Your inquiry related to our products or prices will be replied in 24 hours. 

B: Protection of your sales area, ideas of design and all your private information. 

C: Best quality and competitive price.



FAQ

1) How can I place order? 

A: You can contact us by email about your order details, or place order on line. 


2) How can I pay you? 

A: After you confirm our PI, we will request you to pay. T/T ,L/C and Paypal, Western Union are the most usual ways we are using. 


3) What's the order procedure? 

A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. 
You will be requested to do pr -epaid full payment or deposit before we go into production. 
After we get the deposit, we start to process the order. 
We usually need 7-15days if we don't have the items in stock. 
Before production has been finished, we will contact you for shipment details, and the balance payment. 
After payment has been settled, we start to prepare the shipment for you. 


4 ) How do you take care when your clients received defective products? 

A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment. 


5 ) How do you check all the goods in the production line? 

A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure. 
 
 
 

 
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