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Henan Boom Gelatin Co., Ltd.

Gellan Gum in Food and Beverage, Gellan Gum, High Acyl Gellan Gum manufacturer / supplier in China, offering High Transparency Suspending Agent Low Acyl Gellan Gum, Lactic Acid (Food Grade) Raw Material Made in China, Calcium Lactate for Food Grade and Industrial Grade and so on.

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High Transparency Suspending Agent Low Acyl Gellan Gum

FOB Price: US $25 / kg
Min. Order: 100 kg
Min. Order FOB Price
100 kg US $25/ kg
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Production Capacity: 20tons/Month
Transport Package: 25kg/Drum or 20kg/Carton With Double PP Inner
Payment Terms: L/C, T/T, D/P, Western Union
Basic Info
  • Model NO.: Boom low/high acyl
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Drinks, Jelly/Ice Cream
  • Einecs No.: 275-117-5
  • Mf: C33h47no13
  • Trademark: BOOM
  • Origin: China
  • Certification: BRC, ISO, FDA
  • Storage Method: Normal
  • Main Active Ingredient: Gellan Gum
  • CAS No.: 71010-52-1
  • Other Names: Phytagel(TM);
  • Fema No.: 71010-52-1
  • Specification: SGS
  • HS Code: 35069900
Product Description
Powder gellan gum

Feature:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Type: High Acyl Content and Low Acyl Content Gellan Gum
6. Strict quality contral and best price.
7. Be exported to more than 50 countries.
8. On time service
9. High degree of credit...
10. Type: Chewing Gum Bases

Introduction:

Gellan gum is the extra-cellalar polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Usage

As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.

Production Flowchart of Gellan Gum:

1. Incubation of Pseudomonas elodea pH 7.0

2. Seed Culture 28 -30C, 18 Hrs

3. Fermentation 28 -30C 72 Hrs. pH 7.0

4. Precipitate by Calcium salts and adjust pH to 10.0 by NaOH

Water -removing press and then adjust pH to 7.0 by hydrochloric acid

Decolor the crude gellan gum by Ethanol

Deacylation 90C, for 15min pH 10.0

Adjust the pH to 7.0 and do Clarification, 80C
Recovery by Ethanol and then do Water -removing press

Characteristic

Efficacy

1 Very Low dosage, form gel at 0.05-0.25% concentration

Gellan gum is a very effective gelling agent

2 Excellent thermal stability and acid stability

1. Little effect to gel strength after heat sterilization

2. Its powder form allows longer term of use and long-term stability even under acid condition.

3 Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels

Can be made into thermal reversible and thermal un-reversible gels

4 Retains excellent flavor releasing ability

Improve product quality

5 Good combination with other hydrocolloids

Adjustable gel elasticity and rigidity

6 Good compatibility with other ingredients

Can be widely used in many formulations

7 Can form gel between pH 3.5~7.0

Can form high quality gels and have good gel strength in acid to neutral food formulations.

8 Anti-aging function

Prevent aging and viscosity raising of starch

9. Not easy lead to enzymolysis

Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media.  
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