Choline chloride
1. Grade: Food, feed.
2. Form: Powder, liquid and crystalloid
3. Standard: ISO9001-2008

1. Introduction
Choline (commonly in the form of Choline chloride) is one of the B categories of vitamin. It is acetylcholine in the biological organization. It is the components of lecithin and nerve acid fat. It is used by most animals as a precursor of acetyl choline, which influences the transmission of impulses from nerves to muscles. It is also used as a source of methyl groups. In feed, the content of natural choline chloride is limited. It can not satisfy complete demand for the animal growing. Therefore, choline chloride is widely used as feed additive at home and abroad. It will stimulate the animal or poultry's growth, put on their weight rapidly and boost up the body's immunity function. It has prominence effects on improving the quality and quantity of eggs and meat. On the contrary, shortage of choline may cause liver diseases, retarded growth, perosis, reduced egg-laying rate and increased mortality.

2. Form
Choline Chloride 50%, 60 %( powder form); Choline Chloride 70%, 75 %( liquid form) and Choline Chloride 98 %( crystalloid form)
Test Method: Renei Salt Test, AgNO3 Test, etc.

3. Features (For CC60%)

Brown dry floating powder and have absorbing ability.
Identification: Positive reaction
Content: ≥ 60%
Loss on drying: ≤ 2%
TMA: ≤ 300ppm
Heavy Metal (Pb): ≤ 0.002
Granularity: 90% pass 800um mesh

4. Packing
In PEPA bag or Kraft Paper bags of 25KGS net (50%, 60%, 70%, and 98%)
In plastic Drum of 230 KGS net (75% Liquid),
16~18mt/20'FCL