Gold Member Since 2009
Audited Supplier
Henan Boom Gelatin Co., Ltd.

Food Additive, Jelly Additive, Fruit Jelly manufacturer / supplier in China, offering Natural Jelly Powder for Cup Jelly, Cosmetic Grade Fish Collagen for Whitening, Repair, Moisturizing, The New Healthy Collagen Poweder and so on.

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Supplier Homepage Product Natural Jelly Powder for Cup Jelly

Natural Jelly Powder for Cup Jelly

This product is currently unavailable, but you may contact the supplier directly, for further interest.
Basic Info
  • Model NO.: KA2
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Trademark: BOOM
  • Origin: China
  • Type: Sweetener
  • Effect: Stabilization
  • Appearance: White Powder
  • Specification: ISO
  • HS Code: 21069090
Product Description
Natural Jelly Powder

1. Introduction
Jelly powder, the ingredientof jelly, is fairly solid with little watter, and strong flexibility, and has a smooth texture.

2. Character:
1). High transparency, quick solubility.
2). Good water-keeping ability
3). Good elasticity
4). Well strength

3. Technics point:
1). Mix jelly powder and part of sugar uniformity, and then continuous stiring to disperse into cold water.
2). Heated up to about 80 degree and then put in the rest of the sugar, continue to heat up to boil about 98-100 degree.
3). Keep the temperature above 98 degree for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80 degree, confect the acid, fruit juice, coloring matter and essence.
5). Fill it full, seal, at 85 degree disinfects for 15-20 minutes.
6). Cool off, dry, and package.

4.Packing: 25kg of woven bag with inner plastic bag , Loading 18mts in 20'ft container

5.Delivery time: within 20 days after receipt of prepayment or LC

6.Picture:

Natural Jelly Powder for Cup Jelly

ItemStandardResult
AppearanceWhite/yellowish powderaccord
Moisture(105degree, 4h)≤ 15%7.32%
Total Ash(700degree, 4h)15-40%36%
Draining rate----13.95%
Particle Size90% Crossed 80 meshaccord
Viscosity(1.5%, 75degree, #1sp 30rpm)≥ 10mPa. s100
PH(1.5%w/w, 60degree)7-108.0
As (mg/kg)≤ 3> 3
Pb(mg/kg)≤ 5< 5
Cd(mg/kg)≤ 1< 1
Hg(mg/kg)≤ 1< 1
Gel Strength
(1.0% (w/w)at20degree10h)
----640 g/cm2
Acid Insoluble Ash≤ 1%0.15%
Total Plate Count≤ 5000cfu/g< 5000cfu/g
Yeast and Moulds≤ 300cfu/g< 300cfu/g
Escherichia Colinegative by testaccord
Salmonellanegative by testaccord
 
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Mr. Anchao Yong
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