Gold Member Since 2009
Audited Supplier
Henan Boom Gelatin Co., Ltd.

Gellan Gum in Food and Beverage, Gellan Gum, High Acyl Gellan Gum manufacturer / supplier in China, offering Low Acyl Gellan Gum Promotional Halal Gum Gellan, Pharmaceutical Agar Agar Powder 500-1200g/Cm2, Kappa/Iota Refined/Semi-Refined Carrageenan for Meat Product, Candy, Air Freshener and so on.

(/ )

Supplier Homepage Product Gum Products Low Acyl Gellan Gum Promotional Halal Gum Gellan

Low Acyl Gellan Gum Promotional Halal Gum Gellan

FOB Price: US $25 / KG
Min. Order: 100 KG
Min. Order FOB Price
100 KG US $25/ KG
Get Latest Price
Production Capacity: 20tons/Month
Transport Package: 20kg/Carton With Double PP Inner or 25kg Drum
Payment Terms: T/T, D/P, Western Union
Basic Info
  • Type: Xtra-Cellalar Polysaccharide
  • Usage: Emulsifing Thickener
  • Processing Method: Gram-Negative Bacteria-Pseudomonas
  • Size: 80mesh
  • Specification: GMP
  • HS Code: 35069900
  • Grade: First Grade
  • Packaging: Drum
  • Color: off White Powder
  • Trademark: BOOM
  • Origin: China
Product Description
Low acyl gellan gum ISO

Feature:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Type: High Acyl Content and Low Acyl Content Gellan Gum

Introduction:

Gellan gum is the extra-cellalar polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Usage
Tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.

Production Flowchart of Gellan Gum:

1. Incubation of Pseudomonas elodea pH 7.0

2. Seed Culture 28 -30C, 18 Hrs

3. Fermentation 28 -30C 72 Hrs. pH 7.0

4. Precipitate by Calcium salts and adjust pH to 10.0 by NaOH

5. Water -removing press and then adjust pH to 7.0 by hydrochloric acid

6. Decolor the crude gellan gum by Ethanol

7. Deacylation 90C, for 15min pH 10.0

8. Adjust the pH to 7.0 and do Clarification, 80C

9. Recovery by Ethanol and then do Water -removing press
Low Acyl Gellan Gum Promotional Halal Gum Gellan

Characteristic

Efficacy

1 Very Low dosage, form gel at 0.05-0.25% concentration

Gellan gum is a very effective gelling agent

2 Excellent thermal stability and acid stability

1. Little effect to gel strength after heat sterilization

2. Its powder form allows longer term of use and long-term stability even under acid condition.

3 Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels

Can be made into thermal reversible and thermal un-reversible gels

4 Retains excellent flavor releasing ability

Improve product quality

5 Good combination with other hydrocolloids

Adjustable gel elasticity and rigidity

6 Good compatibility with other ingredients

Can be widely used in many formulations

7 Can form gel between pH 3.5~7.0

Can form high quality gels and have good gel strength in acid to neutral food formulations.

8 Anti-aging function

Prevent aging and viscosity raising of starch

9. Not easy lead to enzymolysis

Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media.  
Send your message to this supplier
Avatar
Miss QQ Chen
*From:
To: Miss QQ Chen
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category