High Quality Pure Bone Sodium Alginate for Drinks
- Model NO.: BOOMSA
- Packaging Material: Paper
- Shelf Life: >12 Months
- Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
- CAS: 9005-38-3
- Fema: 2015
- Mf: C6h9nao7
- Short Life: 2 Years
- Source: Seaweed
- Specification: ISO9001: 2008
- HS Code: 1302391200
- Certification: FDA
- Storage Method: Normal
- Main Active Ingredient: Alginic Acid
- Function: Food/Industrial/Textile Grade
- Other Name: Algin
- Einecs: 232-680-1
- Form: Powder
- Appearance: White Powder
- Trademark: HENANBOOM
- Origin: China
Purity high purity
Color white. Yellowish brown
Appearence granular, powder form
It is the most economical thickener for Dyes of all types and it works as a thickener for other liquids as well. Also use for stamping, stenciling or silk screening the dyes.
Stabilizer, thickener, gelling agent, emulsifier.
1.PRINTING AND DYEING INDUSTRY
Used as thickening agent of dye, the alginate will not cause any chemical reaction when dyeing. In this way, the printed size is easier to adhere to the printed cloth with better penetrability. The color size is quicker to dry.The outline is very clear.
A very little quantity of alginate could be used to replace a large quantity of starch in yarn spinning.It can improve the brightness and strength of the yarn. During cloth weaving, the processed yarn will not easily lose its starch to become fuzzy. The surface of the finished cloth is smoother and the cloth is easily washed.
When it is used as the stabilizer of ice cream, alginate can make the product fine, smooth, tasty and with a good melt--resistance. It also increases the expansion rate by about 10%.
As additive in bread, alginate can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
In the production of chocolate and other high-quality sweet, when the appropriate alginate is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.