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Henan Boom Gelatin Co., Ltd.

Gelatum, Gelatin, Bovine Gelatin manufacturer / supplier in China, offering Factory Supply Food/Technical/Industrical Gelatum Granule, Lactic Acid (Food Grade) Raw Material Made in China, Calcium Lactate for Food Grade and Industrial Grade and so on.

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Factory Supply Food/Technical/Industrical Gelatum Granule

Purchase Qty.:
(Pieces)
1-19 20+
FOB Unit Price: US $2,700 US $2,600
Purchase Qty. (Pieces) FOB Unit Price
1-19 US $2,700
20+ US $2,600
Get Latest Price
Production Capacity: 5, 000 Metric Tons/Year
Transport Package: 25kg/PP or Kraft Bag
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: technical&industrial&food grade
  • Classification: Food Additives
  • Appearance: Faint Yellow Granule
  • Specification: ISO9001: 2008, ISO 22000
  • HS Code: 3503001001
  • Efficacy: Food Additives
  • Type: Viscosity Index Improver
  • Color: Yellow
  • Origin: China
Product Description
GELATUM, GELATIN:

1. Origin: Skin, Bone
2 Jel-strength: 80~280 Bloomg
3 Viscosity: 30 min Mpa. S
4 Size: 8~80mesh
5 Cert: ISO, HACCP, Halal

GELATUM, GELATIN
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, diary, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth senstaion to low or non-fat products.

Gelatin in meat products such an ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows. Icings, frozen treats and bakery glazes will reply on it.
Gelatin contains 18 kinds of amino acids than human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Features:
1)Raw material: Fresh skin from healthy slaughtered cattle.
2)Manufacture process: Extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3)Scope of application: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, biopharmaceuticals, health food, yolk juice, beer clarifier, cheese, diary, vitamin nutrition base, etc.
ITEMSSTANDARDRESULTMETHODS
COLORLIGHT  YELLOW  OR  YELLOW 
OR  PALE  YELLOW
LIGHT  YELLOW---------------------
ODOURNORMALNORMAL ---------------------
TASTENORMALNORMAL------------------------
TEXTUREDRIED  GRANULES  OR  POWDERGRANULES------------------------
JELLYSTRENGTH150± 10  BLOOM. G152  BLOOM. G6.67%  AT  10° C  FOR  18HOURS
VISCOSITY    60MPS  ± 5MPS62MPS6.67%  AT  60° C  AMERICAN  PIPETTE
MOISTURE< 13%11.1%24  HOURS  AT  550° C
ASH  CONTENT< 2%1.7%COLORIMETRIC
TRANSPARENCY> 300MM400MM5%  SOLUTION  AT  40° C
PH  VALUE4.0-6.55.5SOLUTION  6.67%
SULPHUR  DIOXIDE< 50MG/KG5MG/KGDISTILLATION-LODOMETRY
HEAVY  METAL  (Pb)< 40MG/KG1.8MG/KGATOMIC  ABSORPTION
ARSENIC< 1MG/KG0.32MG/KGATOMIC  ABSORPTION
PEROXIDE< 10MG/KG5MG/KGATOMIC  ABSORPTION
CONDUCTIVITYPASSPASSSOLUTION  6.67%
  TURBIDITYPASSPASSSOLUTION  6.67%
INSOLUBLE< 0.2%0.1%SOLUTION  6.67%
TOTAL  PLATE  COUNT< 1000/G285/GEUR. PH
E. COLIABS/25GABS/25GABS/25G
CLIPBACILLUSABS/10GABS/10GEUR. PH
SALMONELLAABS/25GABS/25GEUR. PH
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Mr. Anchao Yong
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