Best Selling Glucose Syrup in Cookies 80%
- Model NO.: Boom 75% to 85%
- Effect: Sweeter
- CAS No.: 5996-10-1
- Mf: C6h12o6
- Specification: ISO9001: 2008
- HS Code: 17023000
- Type: Sweetener
- Resource: Natural
- Einecs No.: 207-757-8
- Trademark: BOOM
- Origin: China
1) It can be used in the candy industry. Liquid glucose sirup is a modest Sweeter, with well devitrification, oxidative stability, moderate viscosity And good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread, Puddings, soft products can maintain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solide has a light different in net weiht.
Kept in a light-proof, well-closed, dry and cool place.