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Below is a group product of Food Additive.

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Show all products » Food Additive (Total 25 Products)
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1. Apple Pectin

Apple Pectin
Pectin consists mainly of galacturonic acid and galacturonic acid methyl ester units forming linear ...
[Last Updated: 2009-12-15]

2. Konjac Gum(High Viscosity)

Konjac Gum(High Viscosity)
1)Classification: Konjac gum, konjac cleanout powder and konjac powder.

2)Viscocity: 3000-36000 ...
[Last Updated: 2009-12-14]

3. Malto dextrin

Malto dextrin
Malto dextrine DE 10-15,15-20,20-25.
Packed in kraft bags per 25kgs
Loading: 16mts per ...
[Last Updated: 2009-11-11]

4. Maltodextrine

Maltodextrine
We can supply maltodextrine DE 10-15,15-20,20-25.
CAS NO.:9050-36-6
Packed in kraft bags per 25kgs ...
[Last Updated: 2009-11-11]

5. Soda Ash

Soda Ash
Soda ash used in textiles, paper, metallurgical industries and desalination plants.
Soda ash light/dense ...
[Last Updated: 2009-11-10]

6. Corn Starch

Corn Starch
Corn starch can be used for food, medcine, paper making, sugar and so on
CAS No.: 9005-25-8
[Last Updated: 2009-11-10]

7. Stevia Powder

Stevia Powder
Stevioside is extracted from stevia leaves
New-type natural sweetener
High sweetness low calorie ...
[Last Updated: 2009-11-06]

8. Maltodextrin

Maltodextrin
Maltodextrin food grade
DE: 10-15,15-20,20-25,25-30
Packing: Packed in 25kgs carton
[Last Updated: 2009-11-06]

9. Jelatin

Jelatin
We can supply jelatin with following features:
1, pharmaceutical gelatin from 150bloom. G to 280bloom. G, ...
[Last Updated: 2009-11-06]

10. Gelatin

Gelatin
We can supply gelatin with following features:
1, pharmaceutical gelatin from 150bloom. G to 280bloom. G, ...
[Last Updated: 2009-11-06]

11. Edible Gelatin

Edible Gelatin
We can supply edible gelatin from 80bloom. G to 280bloom. G
[Last Updated: 2009-11-06]

12. Edible Jelatin

Edible Jelatin
We can supply halal jelatin from 80Bloom. G to 280Bloom. G
[Last Updated: 2009-11-06]

13. Citrus Pectin

Citrus Pectin
Pectin consists mainly of galacturonic acid and galacturonic acid methyl ester units forming linear ...
[Last Updated: 2009-12-15]

14. Potassium Citrate

Potassium Citrate
Appearance: White crystal or crystalline powder
Purity: 99.0%min
Quality Standard: BP93, BP98, ...
[Last Updated: 2009-12-14]

15. Sodium Bicarbonate

Sodium Bicarbonate
sodium bicarbonate food grade:

1)white crystalline powder, easily soluble in water, aqueous solution is ...
[Last Updated: 2009-12-14]

16. Ammonium Bicarbonate

Ammonium Bicarbonate
Ammonium Bicarbonate

1)Apperance: Colourless, tilted square crystal or odd tilted crystal, white ...
[Last Updated: 2009-12-14]

17. Malto Dextrine Food Grade

Malto Dextrine Food Grade
We can supply malto dextrine food grade, DE 10-15, 15-20, 20-25, 25-30.
Packing: 25kgs/craft paper ...
[Last Updated: 2009-11-06]

18. Dextrose Monohydrate

Dextrose Monohydrate
We can supply Dextrose monohydrate food grade.
Packing: 25kgs/Craft paper bag
Loading: 19mts per ...
[Last Updated: 2009-11-06]

19. Dextrose Anhydrous

Dextrose Anhydrous
The anhydrous dextrose particles have unique properties, used as a sugar or dextrose monohydrate ...
[Last Updated: 2009-11-06]

20. Branded Fructose

Branded Fructose
We can supply you branded crystalline fructose.
Packing: 25kgs/carton
[Last Updated: 2009-11-06]

21. DL-Lactic Acid

DL-Lactic Acid
Commodity: Lactic Acid

Molecular Formula: CH3CH(OH)COOH

Molecular Weight: 90.08

Appearance: ...
[Last Updated: 2009-12-15]

22. Liquid Glucose

Liquid Glucose
Liquid glucose(CAS No. 6363537 )

Features:
1)Content 70%--85%
2)DE value: 38--60
3)Transparency>98%
[Last Updated: 2009-12-14]

23. Calcium Lactate

Calcium Lactate
Commodity: Calcium Lactate

Molecular Formula: [CH3CH(OH)COO]2Ca@H2O

Molecular Weight: ...
[Last Updated: 2009-12-15]

24. Isolated Soy Protein

Isolated Soy Protein
Soy protein isolated:

1. Made from Non-GMO materials
2. Protein is above 90%
3. Good dispersity
[Last Updated: 2009-12-14]

25. Glucomannan

Glucomannan
1)Classification: Konjac gum, konjac cleanout powder and konjac powder.

2)Viscocity: 3000-36000 ...
[Last Updated: 2009-12-14]
 
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